Cherlafay Catering
Dinner Menu Offerings

PRICES (with tax included)
1 MEAT & 2 VEGGIES                              $10.75 PER PERSON plus tax
1 MEAT, 2 VEGGIES, & 1 SALAD           $11.50 PER PERSON plus tax
2 MEATS & 2 VEGGIES                            $12.75 PER PERSON plus tax
2 MEATS, 2 VEGGIES & 1 SALAD          $13.50 PER PERSON plus tax
(With the "two meats" prices, we bring slightly smaller portions so that each person can have both meats
instead of having to choose one of the two. Example: if you order chicken and pork roast for 100, we will
serve 100 pieces of chicken and 100 slices of pork roast.)
ALL MEAL PRICES INCLUDE IN-HOUSE MADE YEAST ROLLS, DESSERT, TEA & LEMONADE OR COFFEE.
FOR GROUPS OVER 40 PERSONS, WE CAN OFFER CHOICE OF TWO DESSERTS IF YOU WOULD LIKE
MEALS ARE SERVED WITH "THROWAWAY" PRODUCTS.
FOR GLASS DISHES, STAINLESS, ETC. THERE IS A RENTAL FEE OF $3.00 plus tax PER PERSON.
Mileage charge in effect as of April 15, 2008:
      call for charge rates as it is dependent on location of event. 
      This may affect events already booked with
      deposits paid if fuel prices continue to rise.
Any Event booked after april 15, 2008
and previous quotes with tentative booking (no deposit paid)
will be charged at the new prices.


Cherlafay Catering
ENTREES
BEEF
ROAST BEEF WITH AU JUS
SAUCY EYE OF THE ROUND(A1, BUTTER & MUSHROOM SAUCE)
BEEF TIPS WITH ONION-MUSHROOM GRAVY
MARINATED EYE OF THE ROUND or LONDON BROIL (SOY SAUCE, RED WINE VINEGAR,
GARLIC, WHOLE CLOVES, CRACKED PEPPER, BAY LEAVES)
EYE OF THE ROUND WITH PEPPERCORN SAUCE
COUNTRY STYLE CUBED STEAK
BEEF STROGANOFF WITH SOUR CREAM
MEATLOAF (TRADITIONAL OR ITALIAN)
BEEF TERIYAKI

CHICKEN
HONEY-ORANGE CHICKEN BREAST
BREAST OF CHICKEN KIEV
CHICKEN CORDON BLEU
FRENCH CHICKEN BREAST
CHICKEN PIE
PARMESAN CHICKEN BREAST
BARBECUED CHICKEN BREAST
ITALIAN MARINATED CHICKEN BREAST
CHICKEN EUGENE - chicken breast in sour cream, mushroom wine sauce
CHICKEN BREAST ELAINE - en papillote
CHICKEN BREAST IN LIGHT LEMON-HERB SAUCE
TARRAGON CHICKEN BREAST
CHICKEN SALSA OVER PASTA WITH CHEESE
BALSAMIC GLAZED GRILLED CHICKEN BREAST w/blackberry mustard
PINEAPPLE GRILLED CHICKEN BREAST
CHICKEN TERIYAKI

Cherlafay Catering
HIGH END ENTREES
BEEF
BEEF WELLINGTON W/ DUXELLES: $17.00
BEEF WELLINGTON W/ FOIS GRAS: $21.00
PRIME RIB: $26.00
LAMB
ROAST LEG OF LAMB: $17.00
LAMB CHOPS(2): $19.00
RABBIT
SAUTÉED RABBIT MEDALLIONS - in black pepper and & red wine sauce: $20.00
POULTRY
ASIAGO STUFFED CHICKEN BREAST: $15.00
CHICKEN REGGIANO - chicken breast stuffed w/sautéed spinach, almonds, reggiano cheese: $15.00
MARGARITA CHICKEN BREAST - chicken breast marinated in Tequila and wine, basted with a southwestern type sauce and served with a creamy cheddar ranch dip: $15.00
CHICKEN AND PORTABELLO RAVIOLI: $14.50
BREAST OF QUAIL: $16.00
SEAFOOD
SWORDFISH OR SALMON STEAK: $17.00
BALSAMIC GLAZED SWORDFISH OR SALMON STEAK: $17.00
Pecan Crusted Trout - either farm raised or rainbow: $17.00
Macadamia Coconut Crusted Mahi Mahi: $19.00
LOBSTER RAVIOLI: $16.00
Coconut crusted orange roughy: $19.00
PASTA
SMOKED MOZZERELLA ASPARAGUS AND CREAM PEA RAVIOLI: $14.50
ARTICHOKE RAVIOLI: $14.50
PORCHINI & PORTABELLO MUSHROOM RAVIOLI: $14.00

Cherlafay Catering
OTHER ENTREES
PORK ROAST W/ ROSEMARY AND SAGE
PORK LOIN W/ PEPPERCORN SAUCE
PORK LOIN W/CURRANT SAUCE
PORK LOIN W/APPLEJACK BRANDY SAUCE
PORK "HOG WINGS"
LASAGNA (EITHER MEAT OR VEGETARIAN)
BAKED HAM (CITRUS GLAZE OR RAISIN SAUCE)
SHEPHERD'S PIE - w/beef, lamb or combination of both
VEGETABLE STRUDEL


Cherlafay Catering
SPECIALTY SALADS (add $1.50 per person)
COUSCOUS w/WALNUTS, FIGS AND CHEVRE
SPINACH
FRISÉ w/WALNUTS, APPLES, GRAPES AND BLEU CHEESE
CAESAR
BAKED GOAT CHEESE on frisé w/ figs, pears and almonds

Cherlafay Catering
SOUPS (add $1.50 per person)
CREAM OF MUSHROOM
PUMPKIN BISQUE w/OPTIONAL CRABMEAT
MUSSEL SOUP
POBLANO SOUP
COLD CARROT BISQUE
VICHYSSOISE
COLD PEACH, CHERRY OR STRAWBERRY SOUP
GAZPACHO


Cherlafay Catering
VEGGIES & STARCHES
- APPLE AND SWEET POTATO CASSEROLE
- APPLE CIDER GREEN BEANS
- GREEN BEANS ALMONDINE
- APRICOT-ALMOND RICE
- BAKED APPLES
- BAKED POTATOES
- BROCCOLI SALAD
- BUTTERED NOODLES
- CREAM STYLE CORN
- BAKED BEANS
- CANDIED YAMS
- CAULIFLOWER OR BROCCOLI WITH CHEESE SAUCE
- COLE SLAW
- COLLARD GREENS
- CORN PUDDING
- CRANBERRY or any other CONGEALED SALAD
- BUTTER PEAS
- FRUIT CUP/SALAD
- GREEN BEAN CASSEROLE
- GREEN BEANS WITH CHERRY TOMATOES AND BASIL
- GREEN PEAS FRANCAISE
- HONEY GLAZED CARROTS & SUGAR SNAP PEAS
- LEMON HONEY SWEET POTATO
- MACARONI & CHEESE
- PARSLIED POTATOES
- PASTA SALAD
- POTATO SALAD
- POTATOES AU GRATIN
- RICE PILAF
- RISOTTO
- SCALLOPED POTATOES
- SOUTHERN STYLE GREEN BEANS
- SPINACH SOUFFLÉ
- STEAMED CABBAGE
- STEAMED RICE
- STIR FRY VEGGIE MEDLEY
- SWEET POTATO CASSEROLE
- TOSSED SALAD
- CREMED POTATOES (traditional and loaded)
- ROASTED POTATOES
- CAULIFLOWER MOUSSELINE
- ITALIAN SAUTÉED SPINACH
- SPANAKORIZA
- ORZO w/PORTOBELLO MUSHROOMS

Cherlafay Catering
DESSERTS
* STRAWBERRY CAKE WITH STRAWBERRY FROSTING
* PINEAPPLE SUPREME CAKE
* ANY PIE WITH OR WITHOUT MERINGUE
* TRIFLE -
            (LAYERS OF JELL-O - SOAKED CAKE, VANILLA PUDDING,
            FRUIT, NUTS AND WHIPPED CREAM)
            FLAVORS: STRAWBERRY, CHERRY, PEACH,
            PINEAPPLE or MANDARIN ORANGE
* SMOOTH AS SILK CREME BRULEE
* CHEESECAKE (add 25 cents per person)
* CHOCOLATE APRICOT PECAN TORTE (add 50 cents per person)
* YELLOW OR CHOCOLATE CAKE WITH CHOCOLATE FROSTING
* LEMON POUND CAKE WITH BLUEBERRY SAUCE
* ANY COBBLER WITH WHIPPED CREAM
* OLD FASHIONED APPLE BREAD PUDDING WITH WHIPPED CREAM
* SIMPLY AWESOME BANANA PUDDING
* CHOCOLATE MOUSSE
* PANNA COTTA
* PEACHES N' CREAM PIE
* POACHED PEARS IN WINE
* RASPBERRIES IN GRAND MARNIER (add 50 cents per person)
* PYRAMID NIÇOISE (add $3.00 per person)

Cherlafay Catering
Dinner Menu Offerings